Milan La Roche
Milan La Roche is a Brussels-based chef with a strong connection to Australia and a passion for simple, generous and instinctive cooking. His style is shaped by travel, seasonality and a constant curiosity for new ingredients and techniques. At Fish Tank, he focuses on fish and seafood, combining Belgian produce with a relaxed, modern and slightly playful approach. He believes that food should be delicious first, without unnecessary complication.
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Grey shrimp
Go out for a good meal, discover a new place, walk around the city and spend time with friends. Basically, anything that involves good food and good people.
Keep it simple, make it delicious.
I can be impatient, especially when things could be done better or faster. I also tend to have too many ideas at the same time and sometimes need to remind myself to focus on one thing at a time.